Broccoli and Yellow Lentil Soup

Mousa Al-FarsiChef

Ingredients

• Fresh broccoli
  0.5 kilogram
• Medium tomato, chopped
  1 piece
• Parsley
  0.5 cup
• Yellow lentils
  2 tablespoons
• Medium onion, chopped
  1 piece
• Clove of garlic
  1 clove
• Chicken broth cube
  1 cube
• Spices
  0

Steps

1. 1

   Wash the broccoli and cut it into florets and chop the stems.

   Required Tools:

   🍳

   Water

   5 min
2. 2

   In a pot over medium heat, add one liter of water and place the broccoli florets, tomatoes, and parsley in it.

   Required Tools:

   Pot

   5 min
3. 3

   Once the water boils, add the lentils, onion, garlic, broth cube, and spices.

   10 min
4. 4

   Leave the pot on the heat until the lentils and the other vegetables are cooked.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags