Chicken Soup

Gökbörü SaygınerChef
A rich chicken soup with vegetables and spices, perfect for warming the body.
Togħmiet:UmamiXaħmiSpazjat
Ħin tal-Prepjazzjoni
15 minuti
Ħin Sajjar
- minuti
Ħin Totali
15 minuti
Porzjonijiet
5
Spiża
Medju
Kaloriji
350 kcal
Skala Porzjonijiet
Ingredjenti
Ċanga1 kilogram- Ghee or oil2 tablespoons
Jogurt1 cup
Farina2 tablespoons- Carrots2 pieces
- Potatoes2 pieces
Bżar1 piece
Peprina ħadra2 pieces
Piselli Aħdar10 grams- Salt and black pepper0
Kardamomu2
Kanella0- Spices to taste0
Passi
- 1
In a pot over heat, add the onion with the chicken pieces and stir until they turn yellow.
5 minutiGħodda meħtieġa:
Kazzola - 2
Add the vegetable cubes with one and a half liters of boiling water, and let it cook until the chicken and vegetables are done.
10 minuti - 3
Remove the chicken and place it in a baking tray, adding spices to brown it slightly.
5 minuti - 4
Mix the soup with yogurt and flour and return it to the heat for ten minutes.
10 minuti
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
15 g
25 g
30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ċangagħal kull 100g
Jogurtgħal kull 100g
Farinagħal kull 100g
Bżargħal kull 100g
Peprina ħadragħal kull 100g
Piselli Aħdargħal kull 100g
Kardamomugħal kull 100g
Kanellagħal kull 100g
239 kcal
27 g
14 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
81 kcal
5.4 g
0.4 g
14.5 g
5.7 g
5.7 g
311 kcal
10.8 g
6.7 g
68.5 g
28 g
0.5 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
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