Chicken Soup

Zahra HaddadChef

Ingredients

• 2 chicken breasts, boiled and shredded
  2 breast
• 1 small onion, chopped finely
  1 onion
• 1 medium carrot, diced
  1 carrot
• 6 small mushrooms, sliced
  6 mushroom
• 2 tablespoons chopped parsley
  2 tablespoons
• 4 tablespoons vermicelli
  4 tablespoons
• 6 cups chicken broth
  6 cup
• 2 tablespoons oil
  2 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Heat the oil in a pot, add the onion, carrot, mushrooms with salt and pepper, sauté for five minutes, then add the broth, and let it cook until the carrot is tender.

   Required Tools:

   Pot

   5 min
2. 2

   Add the vermicelli and let it cook until fully done, then add the parsley and chicken pieces, and enjoy.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags