Chicken Soup

Dana El-HassanChef

Ingredients

• Chicken, cut into 12 pieces
  1 Chicken
• Oats, soaked in water
  0.5 Cup
• Yogurt, any type
  170 Grams
• Butter, optional
  10 Grams
• Medium-sized onion, chopped into small pieces
  4 Pieces
• Parsley, chopped
  0.5 Cup
• Chicken broth, 2 Maggi packets (mushroom extract)
  64 Grams
• Lemon Juice
  3 Tablespoons
• Black pepper to taste
  0
• Water
  8 Cup

Steps

1. 1

   Sauté the onion in water over heat until it caramelizes.

   Required Tools:

   Pot

   5 min
2. 2

   In the blender, combine the soup packet, yogurt, caramelized onion, and 2 cups of water and blend well.

   Required Tools:

   Blender

   5 min
3. 3

   Pour the mixture into a pot over heat and add the remaining water, oats, and black pepper to taste, then add the lemon juice.

   Required Tools:

   Pot

   5 min
4. 4

   Add the chicken pieces to the soup, let it simmer for 25 minutes, stirring occasionally over medium heat.

   Required Tools:

   Pot

   25 min
5. 5

   After the time is up, add the parsley and let it simmer for 3 minutes on low heat, then serve.

   Required Tools:

   Pot

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags