Prep Time
2 min
Cook Time
10 min
Total Time
12 min
Servings
4
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 1 liter of water1 liter
Steps
- 1
Empty the contents of this package into 1 liter (4 cups) of hot water.
5 minRequired Tools:
Pot
Spoon - 2
Place on the heat and stir well until dissolved, then let it boil.
5 min - 3
When it starts boiling, let it simmer on low heat for 5 minutes, stirring occasionally.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
10 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-FriendlyDiet

