Chicken Soup

Simge KoçyiğitChef

Ingredients

• 4 chicken thighs
  4 thigh
• 1 onion
  1 piece
• 2 cups zucchini, diced
  2 cup
• 2 cups carrots, diced
  2 cup
• Salt
  0
• Ground cumin
  0
• Turmeric
  0

Steps

1. 1

   Clean the chicken and place it in a pot over heat with some water.

   Required Tools:

   Pot

   10 min
2. 2

   During boiling, remove the foam that appears on the surface of the pot.

   5 min
3. 3

   When the chicken is almost cooked, add the vegetables.

   10 min
4. 4

   Add salt, cumin, and turmeric to taste and let the pot simmer until the soup is cooked.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags