Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- Half a liter of water0.5 liter
Steps
- 1
Empty the contents of the package into half a liter (2 cups) of water at a moderate temperature (normal heat).
5 minRequired Tools:
Pot - 2
Place it on the heat, stir well, and let it boil.
5 min - 3
When it starts boiling, let it simmer for 5 minutes, stirring occasionally.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
10 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

