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Chicken Soup with Corn

Chicken Soup with Corn

صابر يافع
صابر يافعChef
SoupsRépublique française / French
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • Half a liter of water
    0.5 liter

Steps

  1. 1

    Empty the contents of the package into half a liter (2 cups) of water at a moderate temperature (normal heat).

    Required Tools:
    PotPot
    5 min
  2. 2

    Place it on the heat, stir well, and let it boil.

    5 min
  3. 3

    When it starts boiling, let it simmer for 5 minutes, stirring occasionally.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein10 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Easy_Recipes#Chicken#Soup