Chicken and Corn Soup

Ibrahim KhouryChef

Ingredients

• Shredded chicken breast, chopped
  2 breasts
• Corn cream, or a can
  450 grams
• Onion, chopped
  1 piece
• Butter
  1 tablespoon
• Chicken broth cube
  1 cube
• Egg
  1 piece
• Water
  5 cups
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   In a pot over the heat, sauté the onion with butter until it turns golden.

   Required Tools:

   Pot

   5 min
2. 2

   Add the chicken broth cube and stir over low heat, then add the chicken whole and stir.

   5 min
3. 3

   Add water, salt, and black pepper, and cook the chicken until done.

   10 min
4. 4

   Remove the chicken from the pot, chop it, and then return it to the pot.

   5 min
5. 5

   Add the corn cream while stirring, then add the egg and stir quickly.

   5 min
6. 6

   Leave the pot on low heat for a quarter of an hour, then serve. Enjoy your meal.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags