Creamy Chicken Soup

ارسلان مرتضویChef

Ingredients

• Half a chicken, shredded and boiled
  0.5 chicken
• 1 liter of liquid milk
  1 liter
• 1 tablespoon of flour
  1 tablespoon
• 1 tablespoon of ghee
  1 tablespoon
• 1 chicken broth cube
  1 cube
• 1 slice of toast, optional
  1 slices
• Parsley for garnish
  0

Steps

1. 1

   Heat the ghee in a pot over medium heat, then add the flour and the broth cube just as we do with béchamel.

   Required Tools:

   Pot

   1 min
2. 2

   Stir the ingredients for a minute, gradually add the milk while continuously stirring (the milk should be at room temperature to prevent clumping, and it's better to use a hand whisk at this step).

   Required Tools:

   🍳

   Whisk

   1 min
3. 3

   Cut the chicken, add it to the soup, and stir occasionally until it reaches the desired consistency, then remove from heat. It may take some time, but do not change the temperature.

   5 min
4. 4

   Cut the toast into cubes and toast in the oven. Garnish the soup with parsley and serve with the toasted bread.

   Required Tools:

   Oven

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags