Mung Green Bean Soup

Karim Al-KhatibChef

Ingredients

• Green beans, mung
  2 cup
• 1 medium onion, chopped
  1 piece
• Cilantro, chopped
  1 cup
• 1 clove of garlic, crushed
  1 clove
• Vegetable Oil
  2 tablespoon
• Black Pepper
  0.5 teaspoon
• Piece of ginger, chopped
  1 piece
• Salt to taste
  0
• Chili pepper to taste
  0

Steps

1. 1

   Heat the vegetable oil in a pot, then add the chopped onion and sauté until golden.

   Required Tools:

   Pot

   5 min
2. 2

   Add the ginger, crushed garlic, cilantro, and chili to taste, then sauté briefly and season the mixture with black pepper and salt.

   5 min
3. 3

   Add the washed and drained green beans, stir briefly, then add water until the mixture is submerged by about 2 inches, and let the soup boil.

   10 min
4. 4

   Once boiling, reduce the heat and let the soup cook until the green beans are well done.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags