Seafood Soup

Nalan AkalChef

Ingredients

• A bag of frozen seafood or one kilogram
  1 bag
• 1 liter of water
  1 liter
• 2 tablespoons of mushroom soup powder
  2 tbsp
• 1 Maggi cube
  1
• 200 ml of fresh cream
  200 ml
• 1 small onion, finely chopped
  1 piece
• 1 clove of garlic, finely chopped
  1 clove
• 20 grams of butter
  20 g

Steps

1. 1

   Sauté the onion and garlic with the butter over low heat with a pinch of salt and black pepper, then add the seafood and stir well for 5 minutes. Then add the mushroom soup and the Maggi cube, stir well, then add the water with a squeeze of lemon. Let it simmer on low heat, covered, for half an hour, then add the cream. Let it boil for 5 minutes and it will be ready.

   35 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags