Creamy Mushroom Soup

عنود جاوحدوChef

Ingredients

• Mushrooms
  250 grams
• 1 Medium Onion
  1 piece
• 1 Cup Cooking Cream
  1 cup
• 2 Chicken Bouillon Cubes
  2 cubes
• 3 Cups Liquid Milk
  3 cups
• 0.5 Cup Oil
  0.5 cup
• Salt to taste
  0

Steps

1. 1

   Chop the onion into wedges and fry in oil until it changes color slightly, add the chopped mushrooms and stir for seven to ten minutes.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Dissolve the flour with a little milk, then add it over the mushrooms and stir for a few seconds, then add the milk, cream, and bouillon cube, stir for five minutes, then remove from heat.

   5 min
3. 3

   Blend the mixture in the blender once, then put it back on the heat for ten minutes and serve.

   Required Tools:

   Blender

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags