Creamy Mushroom Soup

عنود بن عبد الكريمChef

Ingredients

• Chicken breast
  2 breast
• Mushroom
  400 grams
• بصلة، مفرومة
  1 piece
• Butter
  4 tablespoons
• Flour
  2 tablespoons
• Cream
  0.3 cup
• Chicken broth
  4 cups
• ثوم، مفروم
  2 teaspoons

Steps

1. 1

   In a pot over heat, melt the butter, add the chopped chicken breasts and fry until golden, add the onion and garlic and stir for a few seconds.

   Required Tools:

   Pot

   5 min
2. 2

   Add the mushrooms and stir until tender, add the flour and stir for two minutes.

   2 min
3. 3

   Add the broth to the pot and let it boil, then simmer for 20 minutes or until fully cooked.

   20 min
4. 4

   Add the cream and let it cook for two minutes, then remove and it is ready to serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken breastper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Saturated Fat1 g

Cholesterol85 mg

Mushroomper 100g

Energy22 kcal

Protein3.1 g

Total Fat0.3 g

Carbohydrate3.3 g

Dietary Fiber1 g

Total Sugars1 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate1.5 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags