Mushroom and Broccoli Soup

عدي العطارChef

Ingredjenti

• 1 can of mushrooms
  1 can
• 150 grams of broccoli
  150 grams
• 3 cups of béchamel sauce
  3 cups
• ½ cup of fresh cream
  0.5 cups
• 1 chicken broth cube
  1 cube
• Salt
  0

Passi

1. 1

   Put a tablespoon of butter in a pot, then add two tablespoons of flour and sauté slightly. Then add one cup of milk, two cups of water, the cream, and the broth cube until it boils.

   Għodda meħtieġa:

   Kazzola

   Spoon

   10 min
2. 2

   Add the mushrooms, broccoli, and salt, and let it cook until done, then pour and serve.

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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