Vrijeme pripreme
30 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
45 min
Posluge
5
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
Freekeh250 grams
Piletina juha300 grams
Luk1 piece
Ulje50 grams
Voda300 grams
Ghee1 tablespoon
Paprika1 teaspoon
Sol1 teaspoon
Koraci
- 1
In a pot over heat, boil the freekeh in water and then drain.
15 minPotreban pribor:
Lonac - 2
Add the broth to the freekeh and place it over heat, add salt and black pepper.
10 min - 3
Cut the onion in half and grate each half, add half of the grated onion to the soup.
5 minPotreban pribor:
Ribanje - 4
Fry the second half of the onion in oil, then add it to the freekeh soup and let it cook for a little while before serving.
5 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
10 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Freekehna 100g
Piletina juhana 100g
Lukna 100g
Uljena 100g
Vodana 100g
Gheena 100g
Paprikana 100g
Solna 100g
340 kcal
12 g
2 g
70 g
10 g
15 kcal
1 g
0.5 g
2 g
0.5 g
1 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
884 kcal
100 g
100 g
900 kcal
100 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
Halal

