Ingredientes
- Meat, lamb or shrimp cut into small cubes0.5 kilogram
- Pasta, bird's tongue1 tablespoon
- Medium onion, chopped into small pieces1 piece
- Parsley bunch, finely chopped1 bunch
Menta seca1 tablespoon
Ghee2 tablespoon
Salsa de tomate2 tablespoon
Hoja de laurel2 leaf
Pimienta negra1 teaspoon
Sal1 teaspoon
Pasos
- 1
In a pot over the fire, sauté the onion with ghee until it turns golden.
recipe.minutesHerramientas necesarias:
Olla - 2
Add the meat pieces to the onion and sauté, then add the tomato sauce and enough water to cover the meat.
recipe.minutes - 3
Add half of the parsley and mint, then add salt, black pepper, and bay leaves. Leave the pot on the fire until the meat is cooked, ensuring to add water as needed.
recipe.minutes - 4
In another pot over the fire, sauté the bird's tongue pasta with a tablespoon of ghee, then add it to the meat and let the soup simmer until cooked.
recipe.minutes - 5
Add the remaining parsley and mint five minutes before turning off the heat. You can add water to the soup as needed.
recipe.minutes
Datos nutricionales
Menta secapor 100gGheepor 100gSalsa de tomatepor 100gHoja de laurelpor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.