Ingrediente
- Meat, lamb or shrimp cut into small cubes0.5 kilogram
- Pasta, bird's tongue1 tablespoon
- Medium onion, chopped into small pieces1 piece
- Parsley bunch, finely chopped1 bunch
Mentă uscată1 tablespoon
Ghee2 tablespoon
Sos de roșii2 tablespoon
Frunză de dafin2 leaf
Piper negru1 teaspoon
Sare1 teaspoon
Pași
- 1
In a pot over the fire, sauté the onion with ghee until it turns golden.
5 minUstensile necesare:
Oală - 2
Add the meat pieces to the onion and sauté, then add the tomato sauce and enough water to cover the meat.
5 min - 3
Add half of the parsley and mint, then add salt, black pepper, and bay leaves. Leave the pot on the fire until the meat is cooked, ensuring to add water as needed.
10 min - 4
In another pot over the fire, sauté the bird's tongue pasta with a tablespoon of ghee, then add it to the meat and let the soup simmer until cooked.
5 min - 5
Add the remaining parsley and mint five minutes before turning off the heat. You can add water to the soup as needed.
5 min
Date nutriționale
Mentă uscatăper 100gGheeper 100gSos de roșiiper 100gFrunză de dafinper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.