Përbërësit
- Meat, lamb or shrimp cut into small cubes0.5 kilogram
- Pasta, bird's tongue1 tablespoon
- Medium onion, chopped into small pieces1 piece
- Parsley bunch, finely chopped1 bunch
Mente e thatë1 tablespoon
Ghee2 tablespoon
Sos domate2 tablespoon
Gjethe dafine2 leaf
Piper i zi1 teaspoon
Kripë1 teaspoon
Hapat
- 1
In a pot over the fire, sauté the onion with ghee until it turns golden.
5 minPajisjet e duhura:
Tenxhere - 2
Add the meat pieces to the onion and sauté, then add the tomato sauce and enough water to cover the meat.
5 min - 3
Add half of the parsley and mint, then add salt, black pepper, and bay leaves. Leave the pot on the fire until the meat is cooked, ensuring to add water as needed.
10 min - 4
In another pot over the fire, sauté the bird's tongue pasta with a tablespoon of ghee, then add it to the meat and let the soup simmer until cooked.
5 min - 5
Add the remaining parsley and mint five minutes before turning off the heat. You can add water to the soup as needed.
5 min
Fakte të të ushqyerit
Mente e thatëpër 100gGheepër 100gSos domatepër 100gGjethe dafinepër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.