Fat Burning Soup

احمد فقوسةChef

Ingredients

• 1 Cabbage
  1 piece
• 6 Green Onions
  6 pieces
• 2 Tomatoes
  2 pieces
• 2 Green Peppers
  2 pieces
• 6 Cloves of Garlic
  6 clove
• Curry
  0
• Celery
  0
• Salt and Black Pepper to taste
  0

Steps

1. 1

   Wash the vegetables and cut them into equal pieces.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Place in a pot over heat with added water and spices.

   Required Tools:

   Pot

   5 min
3. 3

   Cook over heat until the ingredients are tender.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Celeryper 100g

Energy16 kcal

Protein0.69 g

Total Fat0.17 g

Carbohydrate3 g

Dietary Fiber1.6 g

Total Sugars1.34 g

Water95.43 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags