Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
10
Cost
Budget
Calories
80 kcal
Scale Portions
Ingredients
- 6 medium onions6 pieces
- 2 green peppers2 pieces
- 6 carrots6 pieces
- 1 fresh celery head1 head
- 6 celery stalks6 stalks
- 5 tomatoes5 pieces
- 1 cabbage1 piece
- 2 chicken broth cubes2 cubes
- 1 teaspoon salt1 teaspoon
- 1 teaspoon paprika1 teaspoon
- 3 cloves of garlic3 cloves
- 1/2 teaspoon black pepper0.5 teaspoon
Steps
- 1
Chop all the vegetables into small pieces and place them in a suitable pot. Add all the spices and water until the vegetables are covered with water. Then place it over medium heat until the vegetables are cooked, then blend it well.
30 minRequired Tools:🍳Pot
Knife
Cutting Board
Nutrition Facts
General Recipe Nutrition (Per Serving)
1 g
2 g
17 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

