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Cabbage Soup

Cabbage Soup

Majid Al-Sayed
Majid Al-SayedChef
LunchDinnerAppetizersSnacksSoupswolrd / World
Tastes:UmamiEarthy
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
10
Cost
Budget
Calories
80 kcal

Scale Portions

Ingredients

  • 6 medium onions
    6 pieces
  • 2 green peppers
    2 pieces
  • 6 carrots
    6 pieces
  • 1 fresh celery head
    1 head
  • 6 celery stalks
    6 stalks
  • 5 tomatoes
    5 pieces
  • 1 cabbage
    1 piece
  • 2 chicken broth cubes
    2 cubes
  • 1 teaspoon salt
    1 teaspoon
  • 1 teaspoon paprika
    1 teaspoon
  • 3 cloves of garlic
    3 cloves
  • 1/2 teaspoon black pepper
    0.5 teaspoon

Steps

  1. 1

    Chop all the vegetables into small pieces and place them in a suitable pot. Add all the spices and water until the vegetables are covered with water. Then place it over medium heat until the vegetables are cooked, then blend it well.

    Required Tools:
    🍳
    Pot
    KnifeKnife
    Cutting BoardCutting Board
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat1 g
Protein2 g
Carbohydrates17 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Appetizers#Soup#Healthy