Kashkeh Soup with Minced Meat

Bulut AbalıoğluChef

Ingredients

• Kashkeh, powder
  1.5 cup
• Minced meat
  200 grams
• Vegetable Oil
  3 teaspoons
• Onion, finely chopped
  1 piece
• Black Pepper
  0.3 teaspoon
• Salt
  0.5 teaspoon

Steps

1. 1

   Heat the oil in a pot and add the meat, onion, salt, and pepper, and mix well.

   Required Tools:

   Pot

   5 min
2. 2

   Leave the mixture on the heat and stir for 5 minutes or until the color of the meat changes.

   5 min
3. 3

   Add the kashkeh to the pot and stir slightly, then add about 4 cups of water and stir with the spoon well until the kashkeh dissolves.

   Required Tools:

   Spoon

   5 min
4. 4

   Leave the kashkeh pot on the heat until it boils, then cover and reduce the heat, leave for 15 minutes, then remove from heat.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags