Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 6 onions, chopped6 piece
- 4 carrots, diced4 piece
- 2 tomatoes, diced2 piece
- 2 cups of cabbage, chopped2 cup
- 2 bell peppers2 piece
- Spices to taste0
Steps
- 1
Place all the chopped vegetables in a pot over heat, cover with water, and let cook until done.
30 minRequired Tools:
Pot - 2
Add the spices to the pot, once cooked blend in the blender, then return to heat for 5 minutes and serve.
5 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
1 g
3 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

