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Vegetable Soup

Vegetable Soup

حيدرة النخلي
حيدرة النخليChef
VegetablesSoupsجمهورية مصر العربية / Middle-Eastern
Tastes:UmamiEarthy
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
3
Cost
Budget
Calories
120 kcal

Scale Portions

Ingredients

  • 6 onions, chopped
    6 piece
  • 4 carrots, diced
    4 piece
  • 2 tomatoes, diced
    2 piece
  • 2 cups of cabbage, chopped
    2 cup
  • 2 bell peppers
    2 piece
  • Spices to taste
    0

Steps

  1. 1

    Place all the chopped vegetables in a pot over heat, cover with water, and let cook until done.

    Required Tools:
    PotPot
    30 min
  2. 2

    Add the spices to the pot, once cooked blend in the blender, then return to heat for 5 minutes and serve.

    Required Tools:
    BlenderBlender
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat1 g
Protein3 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Soup#Healthy#Vegetables