Vegetable Soup with Vermicelli
A delicious and nutritious vegetable soup with vermicelli, easy to prepare and suitable for the family.
Ingredients
- Onion, finely chopped0.5 cup
- Mushrooms, finely chopped0.5 cup
- Carrots, finely chopped1.5 cup
- Zucchini, finely chopped2 cup
- Potatoes, finely chopped1.5 cup
Corn0.8 cup
Vermicelli0.3 cup- Vegetable oil, for frying the vermicelli0.5 tablespoon
- Vegetable oil, for the soup1.5 tablespoon
- Boiling water6 cup
- Chicken broth cube2 cube
Seven Spices0
Cinnamon0- Salt and pepper0
- Chopped parsley for garnish0
Steps
- 1
In a suitable pot, add one and a half tablespoons of oil and sauté the onion until it softens, then add the mushrooms and carrots and sauté for five minutes over medium heat. Next, add the zucchini and potatoes and sauté for another five minutes. Add the boiling water, corn, broth cubes, salt, pepper, and spices, and let the mixture boil.
10 minRequired Tools:
Pot - 2
While it is boiling, place the vermicelli with half a tablespoon of oil in a small frying pan and fry it, then pour it into the soup pot.
5 minRequired Tools:
Frying Pan - 3
Cover the pot and let it simmer over medium to low heat until the vegetables are cooked.
10 min - 4
When serving, garnish with parsley.
1 min
Nutrition Facts
Cornper 100gVermicelliper 100gSeven Spicesper 100gCinnamonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.