Vegetable Soup with Vermicelli

Anar TokgözKuhar

Sastojci

• Onion, finely chopped
  0.5 cup
• Mushrooms, finely chopped
  0.5 cup
• Carrots, finely chopped
  1.5 cup
• Zucchini, finely chopped
  2 cup
• Potatoes, finely chopped
  1.5 cup
• Kukuruz
  0.8 cup
• Vermicelli
  0.3 cup
• Vegetable oil, for frying the vermicelli
  0.5 tablespoon
• Vegetable oil, for the soup
  1.5 tablespoon
• Boiling water
  6 cup
• Chicken broth cube
  2 cube
• Sedam začina
  0
• Cimet
  0
• Salt and pepper
  0
• Chopped parsley for garnish
  0

Koraci

1. 1

   In a suitable pot, add one and a half tablespoons of oil and sauté the onion until it softens, then add the mushrooms and carrots and sauté for five minutes over medium heat. Next, add the zucchini and potatoes and sauté for another five minutes. Add the boiling water, corn, broth cubes, salt, pepper, and spices, and let the mixture boil.

   Potreban pribor:

   Lonac

   10 min
2. 2

   While it is boiling, place the vermicelli with half a tablespoon of oil in a small frying pan and fry it, then pour it into the soup pot.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Cover the pot and let it simmer over medium to low heat until the vegetables are cooked.

   10 min
4. 4

   When serving, garnish with parsley.

   1 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Kukuruzna 100g

Energija86 kcal

Proteini3.2 g

Ukupno masti1.2 g

Ugljikohidrati19 g

Dijetalna vlakna2.7 g

Ukupno šećera6.3 g

Vermicellina 100g

Energija371 kcal

Proteini13 g

Ukupno masti1.5 g

Ugljikohidrati75 g

Dijetalna vlakna3 g

Ukupno šećera0.5 g

Sedam začinana 100g

Energija350 kcal

Proteini10 g

Ukupno masti5 g

Ugljikohidrati60 g

Dijetalna vlakna25 g

Cimetna 100g

Energija247 kcal

Proteini4 g

Ukupno masti1.2 g

Ugljikohidrati81 g

Dijetalna vlakna53 g

Ukupno šećera2.2 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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