Ingrediente
- Onion, finely chopped0.5 cup
- Mushrooms, finely chopped0.5 cup
- Carrots, finely chopped1.5 cup
- Zucchini, finely chopped2 cup
- Potatoes, finely chopped1.5 cup
Porumb0.8 cup
Vermicelli0.3 cup- Vegetable oil, for frying the vermicelli0.5 tablespoon
- Vegetable oil, for the soup1.5 tablespoon
- Boiling water6 cup
- Chicken broth cube2 cube
Șapte condimente0
Scorțișoară0- Salt and pepper0
- Chopped parsley for garnish0
Pași
- 1
In a suitable pot, add one and a half tablespoons of oil and sauté the onion until it softens, then add the mushrooms and carrots and sauté for five minutes over medium heat. Next, add the zucchini and potatoes and sauté for another five minutes. Add the boiling water, corn, broth cubes, salt, pepper, and spices, and let the mixture boil.
10 minUstensile necesare:
Oală - 2
While it is boiling, place the vermicelli with half a tablespoon of oil in a small frying pan and fry it, then pour it into the soup pot.
5 minUstensile necesare:
Tigaie - 3
Cover the pot and let it simmer over medium to low heat until the vegetables are cooked.
10 min - 4
When serving, garnish with parsley.
1 min
Date nutriționale
Porumbper 100gVermicelliper 100gȘapte condimenteper 100gScorțișoarăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.