Vegetable Soup with Mushrooms

سامية الأشرافCuisinier

Ingrédients

• 4 medium-sized carrots
  4 pieces
• 2 medium-sized potatoes
  2 pieces
• 3 medium zucchinis
  3 pieces
• 1 can of mushrooms
  1 can
• 1 cup of corn, boiled
  1 cup
• 1 teaspoon curry
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 7 tablespoons chicken broth powder
  7 tablespoons
• 1 tablespoon oil
  1 tablespoon

Mesures

1. 1

   Peel the carrots and potatoes well with the peeler, then wash them.

   Matériel requis:

   Éplucheur

   5 minutes
2. 2

   Cut the carrots, zucchini, and potatoes into medium or large pieces.

   Matériel requis:

   Couteau

   5 minutes
3. 3

   Place the vegetables in a pot, add the mushrooms, oil, salt, broth powder, and other ingredients (broccoli, beans) as desired.

   Matériel requis:

   Marmite

   5 minutes
4. 4

   Add hot water to the ingredients and then place it on the stove.

   5 minutes
5. 5

   After boiling, reduce the heat and let it simmer for about 15 minutes, serve hot.

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques