Creamy Vegetable Soup

Rania Al-KhatibChef

Ingredients

• 1 large onion, sliced
  1 onion
• 1 carrot, grated
  1 piece
• 1 potato, grated
  1 piece
• 1 cup zucchini, grated
  1 cup
• 1 tomato, grated
  1 piece
• 1 leek, chopped
  1 piece
• 1 tablespoon flour
  1 tablespoon
• 1 chicken broth cube
  1 cube
• Hot water
  0
• 1 tablespoon olive oil
  1 tablespoon
• 0.25 cup cream
  0.3 cup
• Salt and black pepper to taste
  0

Steps

1. 1

   In a pot over heat, add olive oil, then add the onion and sauté, then add the broth cube.

   Required Tools:

   Pot

   5 min
2. 2

   Add the grated vegetables and stir well, then add the chopped leek and mix, then add the flour until the mixture thickens and stir well.

   5 min
3. 3

   Add a quantity of boiling water and let it boil until cooked.

   10 min
4. 4

   After cooking, blend in the blender, return to the pot, add the cream, and let it simmer for five minutes before serving.

   Required Tools:

   Blender

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags