المكونات
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
ذرة0.5 cup- Large onion1 piece
شعيرية0.5 cup
مرق الدجاج2 liters
سماق1 teaspoon- Chopped parsley2 tablespoons
عصير حامض1 tablespoon
زيت الزيتون4 tablespoons
بهار أسود0
ملح0
الخطوات
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 دقيقةالأدوات اللازمة:
سكين
لوح تقطيع - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 دقيقةالأدوات اللازمة:
قدر - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 دقيقة - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 دقيقة - 5
Let the mixture boil, then cover and reduce the heat to low.
10 دقيقة - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

