Ingredientes
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Maíz0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Caldo de pollo2 liters
Sumaq1 teaspoon- Chopped parsley2 tablespoons
Jugo de limón1 tablespoon
Aceite de oliva4 tablespoons
Pimienta negra0
Sal0
Pasos
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minutosHerramientas necesarias:
Cuchillo
Tabla de cortar - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minutosHerramientas necesarias:
Olla - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 minutos - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 minutos - 5
Let the mixture boil, then cover and reduce the heat to low.
10 minutos - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 minutos
Datos nutricionales
Maízpor 100gVermicellipor 100gCaldo de pollopor 100gSumaqpor 100gJugo de limónpor 100gAceite de olivapor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.