Sastojci
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Kukuruz0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Piletina juha2 liters
Sumak1 teaspoon- Chopped parsley2 tablespoons
Sok od limuna1 tablespoon
Maslinovo ulje4 tablespoons
Crni papar0
Sol0
Koraci
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minPotreban pribor:
Nož
Daske za rezanje - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minPotreban pribor:
Lonac - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 min - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 min - 5
Let the mixture boil, then cover and reduce the heat to low.
10 min - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 min
Nutritivne činjenice
Kukuruzna 100gVermicellina 100gPiletina juhana 100gSumakna 100gSok od limunana 100gMaslinovo uljena 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.