Ingredienser
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Mais0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Kyllingebuljong2 liters
Sumak1 teaspoon- Chopped parsley2 tablespoons
Sitronjuice1 tablespoon
Olivenolje4 tablespoons
Svart pepper0
Salt0
Trinn
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minNødvendig utstyr:
Kniv
Skjærebrett - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minNødvendig utstyr:
Kjele - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 min - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 min - 5
Let the mixture boil, then cover and reduce the heat to low.
10 min - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 min
Ernæringsfakta
Maisper 100gVermicelliper 100gKyllingebuljongper 100gSumakper 100gSitronjuiceper 100gOlivenoljeper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.