Ingrediente
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Porumb0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Ciorbă de pui2 liters
Sumac1 teaspoon- Chopped parsley2 tablespoons
Suc de lămâie1 tablespoon
Ulei de măsline4 tablespoons
Piper negru0
Sare0
Pași
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minUstensile necesare:
Cuțit
Tăietor - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minUstensile necesare:
Oală - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 min - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 min - 5
Let the mixture boil, then cover and reduce the heat to low.
10 min - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 min
Date nutriționale
Porumbper 100gVermicelliper 100gCiorbă de puiper 100gSumacper 100gSuc de lămâieper 100gUlei de măslineper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.