Sestavine
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Koruz0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Piščančja juha2 liters
Sumak1 teaspoon- Chopped parsley2 tablespoons
Limona sok1 tablespoon
Oljčno olje4 tablespoons
Črni poper0
Sol0
Koraki
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minPotrebni pripomočki:
Nož
Deska za rezanje - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minPotrebni pripomočki:
Lonček - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 min - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 min - 5
Let the mixture boil, then cover and reduce the heat to low.
10 min - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 min
Dejstva o hranilni vrednosti
Koruzna 100gVermicellina 100gPiščančja juhana 100gSumakna 100gLimona sokna 100gOljčno oljena 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.