Përbërësit
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Misri0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Brod pule2 liters
Sumak1 teaspoon- Chopped parsley2 tablespoons
Lëng limoni1 tablespoon
Vaj ulliri4 tablespoons
Piper i zi0
Kripë0
Hapat
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minPajisjet e duhura:
Thikë
Tabaka e prerjes - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minPajisjet e duhura:
Tenxhere - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 min - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 min - 5
Let the mixture boil, then cover and reduce the heat to low.
10 min - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 min
Fakte të të ushqyerit
Misripër 100gVermicellipër 100gBrod pulepër 100gSumakpër 100gLëng limonipër 100gVaj ulliripër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.