Ingredienser
- Medium potato1 piece
- Large carrot1 piece
- Medium green bell pepper1 piece
Majs0.5 cup- Large onion1 piece
Vermicelli0.5 cup
Kycklingbuljong2 liters
Sumak1 teaspoon- Chopped parsley2 tablespoons
Citronjuice1 tablespoon
Olivolja4 tablespoons
Svartpeppar0
Salt0
Steg
- 1
Cut the potato, carrot, and green bell pepper into small pieces and chop the onion.
5 minNödvändiga verktyg:
Kniv
Skärbräda - 2
Heat the oil in a medium-sized pot, then add the vermicelli and stir over the heat until golden, then add the onion and sauté until slightly softened.
5 minNödvändiga verktyg:
Kastrull - 3
Add the pieces of carrot and potato to the onion and stir well, then let it cook on low heat for 4 minutes until softened.
4 min - 4
Add the pieces of bell pepper and corn to the pot, then season with salt, black pepper, sumac, and lemon juice, stir well, and then immediately add the chicken broth.
5 min - 5
Let the mixture boil, then cover and reduce the heat to low.
10 min - 6
Leave the soup on the heat until the vegetables are cooked for about 20 minutes, then remove from heat, sprinkle with parsley, and serve. Enjoy your meal.
20 min
Näringsvärde
Majsper 100gVermicelliper 100gKycklingbuljongper 100gSumakper 100gCitronjuiceper 100gOlivoljaper 100gSvartpepparper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.