Vegetable Soup

Amira Al-AhmadChef

Ingredients

• Onion, diced
  1 piece
• 1 cup carrots, chopped
  1 cup
• 1 cup potatoes, chopped
  1 cup
• 1 cup peas
  1 cup
• 1 cup cabbage, chopped
  1 cup
• 2 cloves garlic
  2 cloves
• 1 teaspoon grated ginger
  1 teaspoon
• 1 liter chicken broth
  1 liter
• 0.5 cup chopped parsley
  0.5 cup
• 0.5 cup vermicelli, toasted in a little oil
  0.5 cup
• 2 tablespoons vegetable oil
  2 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Heat the oil in a pot, then add the onion, garlic, ginger, and chopped cabbage, and sauté well for about two minutes.

   Required Tools:

   Pot

   2 min
2. 2

   Add the remaining vegetables except for the parsley and vermicelli to the onion and garlic, stir well, and let them cook until the vegetables are tender.

   10 min
3. 3

   Five minutes before cooking is done, add the parsley and vermicelli to the pot, then add the broth and season with salt and black pepper. Let it boil until the soup is ready, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags