Vegetable Soup with Chicken

Gökbörü SaygınerChef

Ingredients

• 600 grams of skinless chicken, cut into eight pieces
  600 grams
• 2 potatoes, cut into cubes
  2 pieces
• 2 carrots, cut into cubes
  2 pieces
• 1 zucchini, cut into cubes
  1 piece
• 1 tomato, sliced
  1 piece
• 2 cloves of crushed garlic
  2 cloves
• 1/2 teaspoon white pepper
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 4 cups of water
  4 cups

Steps

1. 1

   Boil the chicken in water, add garlic, white pepper, and salt, and let it simmer for five minutes until the ingredients are combined.

   Required Tools:

   Pot

   5 min
2. 2

   Add the vegetables except for the tomato, which will be added when the vegetables are nearly cooked.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags