Vegetable and Meat Soup

Zahra Al-GhamdiCuoco

Ingredienti

• 500 grams of meat, cut into thin slices
  0.5 kilogram
• 2 carrots, chopped
  2 piece
• 1 zucchini, chopped
  1 piece
• 1 onion, chopped
  1 piece
• 2 cloves of garlic, minced
  2 clove
• Timo
  0
• 2 tablespoons of olive oil
  2 tablespoon
• 1.5 liters of vegetable broth
  1.5 liter
• Salt and black pepper to taste
  0
• Grated Parmesan cheese
  0

Passi

1. 1

   Heat the oil in the frying pan, then add the onion and garlic.

   Utensili necessari:

   Padella

   5 min
2. 2

   Add the meat and carrots, stir the mixture, and let it cook for four minutes.

   4 min
3. 3

   Add the zucchini and thyme, then cook over medium heat for another four minutes, then add the broth.

   4 min
4. 4

   Let the mixture simmer until it boils.

   5 min
5. 5

   Once boiling, reduce the heat and season the soup with salt and black pepper to taste.

   3 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Timoper 100g

Energia276 kcal

Proteine9.1 g

Grassi totali7.4 g

Carbohydrate60.7 g

Fibre alimentari40 g

Zuccheri totali1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag