Ingredients
- Meat, cut into cubes0.5 kilogram
- Green beans, trimmed and cut into 3 pieces each200 grams
- Zucchini, cut into cubes4 pieces
- Small onion, chopped1 piece
- Medium potato, peeled and cut into cubes2 pieces
- Medium carrot, peeled and cut into cubes2 pieces
- Cinnamon sticks2 sticks
Tomato Paste3 tablespoons
Vegetable Oil0.5 tablespoon- Black pepper to taste0
- Salt to taste0
Steps
- 1
In a pressure cooker over high heat, sauté the onion in 1 tablespoon of vegetable oil until golden, add the meat and stir for 2 minutes. Add the cinnamon sticks, pepper, salt, and 2 liters of water. Seal the cooker and place it over high heat, and when steam starts to escape, leave it for 15 minutes, then remove from heat and let the steam escape completely before opening.
15 minRequired Tools:
Pressure Cooker - 2
Add the green beans, zucchini, carrots, and potatoes to the cooker, then seal and place over high heat again, and when steam starts to escape, leave it for 10 minutes, then remove from heat and let the steam escape completely before opening.
10 min - 3
Finally, add the tomato paste and adjust the salt, then place the cooker over low heat for an additional 10 minutes, remove from heat, and serve the soup hot.
10 min
Nutrition Facts
Tomato Pasteper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.