Leek and Potato Soup

Nadia KhouryChef

Ingredients

• 3 medium potatoes, peeled and diced
  3 pieces
• 3 leeks, chopped
  3 pieces
• 1 onion, chopped
  1 piece
• 2 tablespoons flour
  2 tablespoons
• 4 cups chicken broth
  4 cups
• 1 cup liquid milk
  1 cup
• 2 tablespoons butter
  2 tablespoons
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   In a pot over heat, melt the butter and add the chopped onion and leeks, stir for a bit and let them soften well.

   Required Tools:

   Pot

   5 min
2. 2

   Add the flour and stir well with the onion and leeks, then leave on the heat for two minutes.

   2 min
3. 3

   Add the diced potatoes and chicken broth to the pot, stir a little, and let it cook for 30 to 40 minutes until the potatoes are tender.

   40 min
4. 4

   Place the mixture in the blender and blend a little, then return it to the pot.

   Required Tools:

   Blender

   2 min
5. 5

   Season the soup with black pepper and salt, then add the milk, and let it boil before serving immediately.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags