Kofta and Vegetable Soup

Rania Al-KhatibCuisinier

Ingrédients

• 1 ounce of kofta meat
  1 ounce
• 2 zucchini
  2 pieces
• 2 carrots
  2 pieces
• 1 cup of chopped broccoli "optional"
  1 cup
• 2 tablespoons of corn oil
  2 tablespoons
• 1 tablespoon of flour
  1 tablespoon
• 1 Maggi cube
  1
• 0.5 cup of vermicelli
  0.5 cup
• 1 squeeze of lemon
  1
• Salt and black pepper
  1
• 1 liter of hot water
  1 liter

Mesures

1. 1

   Prepare the meat and shape it into small balls, then sauté them in a pot with oil until browned.

   Matériel requis:

   🍳

   Pot

   5 minutes
2. 2

   Add the sliced vegetables and broccoli, then add the flour and stir.

   5 minutes
3. 3

   Add the Maggi cube and then the water, and let them boil for half an hour.

   30 minutes
4. 4

   Add salt, vermicelli, and a pinch of black pepper, and let them boil until the vermicelli is cooked.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques