Zucchini Soup

ريم الدنونيChef

Ingredients

• 4 medium zucchinis
  4 pieces
• 1 medium onion
  1 piece
• 1 medium potato
  1 piece
• 4 cups of water
  4 cup
• 1/2 cup of lemon juice
  0.5 cup
• 1/2 teaspoon mixed spices
  0.5 teaspoon
• 1/2 teaspoon ground cumin
  0.5 teaspoon
• Salt
  0

Steps

1. 1

   Cut the vegetables into medium-sized cubes, then add them to the water. Cook until fully tender, then blend with a blender.

   Required Tools:

   Pot

   Blender

   30 min
2. 2

   Return the soup to the heat and season with salt and spices. Add the lemon juice, then let it simmer for 7 minutes before serving.

   Required Tools:

   Pot

   7 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags