Creamy Chicken Soup

Sami Al-Shammariآشپز

مواد تشکیل دهنده

• 1 stick of butter
  1 stick
• 1 finely chopped onion
  1 piece
• 3 stalks of celery, sliced
  3 stalks
• 2 leeks (white part only), sliced
  2 leek
• 4 carrots, diced
  4 carrot
• 2 tablespoons of flour
  2 tablespoons
• 1.5 liters of chicken broth
  1.5 liters
• 6 boiled chicken breasts, cut into large pieces
  6 breast
• 2 tablespoons of parsley
  2 tablespoons
• 1 teaspoon of five spices
  1 teaspoon
• 1 teaspoon of dried oregano
  1 teaspoon
• 1 cup of fresh cream
  1 cup
• Salt and pepper to taste
  0

مراحل

1. 1

   Melt the butter over low heat, add the onion, celery, leeks, and carrots, and stir, then cook the vegetables until they are slightly tender.

   ابزارهای مورد نیاز:

   قابلمه

   قاشق

   10 دقیقه
2. 2

   Add the flour and stir well.

   5 دقیقه
3. 3

   Add the chicken broth and let the mixture boil for a few minutes, then add the chicken, salt, oregano, and a pinch of spices, and stir well.

   10 دقیقه
4. 4

   Add the fresh cream and let the soup boil for two minutes.

   2 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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