Creamy Chicken Soup

Hamza Al-SharifChef

Ingredients

• Shredded chicken breast
  250 grams
• Chicken broth, Knorr
  1 can
• Fat-free milk
  2 cups
• Water
  2 cups
• Lemon Juice
  4 tablespoons
• Salt and black pepper
  0

Steps

1. 1

   Cut the chicken into small pieces.

   Required Tools:

   Knife

   5 min
2. 2

   In a pot over heat, add the milk and water, then add the chicken pieces and let it boil for 10 to 15 minutes while stirring.

   Required Tools:

   Pot

   15 min
3. 3

   Empty the contents of the chicken broth or soup can, add salt and pepper, stir, then cover the pot and let it simmer for 6 minutes.

   6 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags