Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 2 cups of water2 cup
Steps
- 1
Empty the contents of this package into half a liter (2 cups) of moderately warm water (normal temperature).
5 minRequired Tools:
Pot
Spoon - 2
Place it on the heat and stir well until it dissolves, then let it boil.
5 min - 3
When it starts boiling, let it simmer on low heat for 5 minutes, stirring occasionally.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
4 g
3 g
18 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

