Creamy Seafood Soup

Dina KhouryChef

Ingredients

• Cream, Saudi or Al-Taj
  170 grams
• Shrimp, medium peeled and cleaned
  100 grams
• Sea clams, washed and cleaned
  150 grams
• Vegetable Oil
  3 tablespoons
• Onion, small white and chopped
  1 piece
• Vegetable stock cube, from Maggi
  1 cube
• Vegetable Broth
  4 cups
• Cornstarch, dissolved in 4 tablespoons of water
  3 tablespoons
• White Pepper
  0.3 teaspoon
• Garlic, minced
  1 teaspoon
• Salt
  1 teaspoon
• Toast bread for serving
  0

Steps

1. 1

   Heat the oil in a medium pot, add the onion and garlic, stir for 2-3 minutes or until it changes color.

   Required Tools:

   🍳

   Pot

   Spoon

   3 min
2. 2

   Add the shrimp, clams, vegetable broth, Maggi cube, vegetable broth, salt, and pepper.

   10 min
3. 3

   Cook for 10 minutes, add the cornstarch solution, cook for 5 minutes or until the soup thickens.

   15 min
4. 4

   Add the cream and stir well for 2-3 minutes.

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Vegetable Brothper 100g

Energy15 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate3 g

Dietary Fiber0.2 g

Total Sugars0.5 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags