Coriander Soup

Suhail Al-AhmadChef

Ingredients

• 2 bunches of fresh coriander
  2 bunch
• 4 cups of meat broth
  4 cup
• 1 cup of dried ground okra
  1 cup
• 4 cloves of garlic
  4 clove
• 1/4 cup of oil
  0.3 cup
• 1/4 tablespoon of black pepper
  0.3 tablespoon
• Salt to taste
  0

Steps

1. 1

   First, we chop the coriander into small pieces after removing the large parts or stems.

   Required Tools:

   🍳

   Mincer

   5 min
2. 2

   Place the meat broth on the stove, and once it boils, we dip the coriander in it and let it sit for a while. If we take a piece of coriander with a spoon and find it easily crushed in our hand, we remove it from the heat.

   Required Tools:

   Pot

   5 min
3. 3

   We add the okra and mash it with the mincer. If we don't have a mincer, we use a grater, and then we put it on the stove and let it stir once.

   Required Tools:

   🍳

   Mincer

   🍳

   Grater

   Pot

   5 min
4. 4

   To prepare the sauté, we crush the garlic and heat the oil, frying the garlic until it turns golden. We add it to the coriander, stir a little, and let it simmer until cooked.

   Required Tools:

   Pot

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags