Mosaic Meat Soup with Rice

اروي المنيفChef

Ingredients

• Mosaic meat, cut into medium cubes
  0.5 kilogram
• Egyptian rice, washed
  2 cup
• Onion, peeled for boiling
  2 piece
• Meat stock cube
  2 cube
• Salt
  1 teaspoon
• Chopped parsley
  0.3 cup

Steps

1. 1

   Place the meat in the cooking pot and submerge it in water, add the onion and let it cook until done.

   Required Tools:

   Pot

   30 min
2. 2

   Add the rice, stock cubes, and salt, and let it cook on medium heat until done.

   20 min
3. 3

   Pour it into a serving bowl and sprinkle with parsley.

   Required Tools:

   🍳

   Bowl

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags