Bird's Tongue Soup

Faisal Al-FarsiChef

Ingredients

• Pasta, Bird's Tongue
  400 grams
• Ghee
  2 tablespoons
• Oil
  1 tablespoon
• Meat broth
  8 cups

Steps

1. 1

   Put the ghee and oil on the fire, add the bird's tongue pasta, and stir well until it turns pink.

   Required Tools:

   Pot

   Spoon

   10 min
2. 2

   Add 2 cups of meat broth, let it boil, and when the bird's tongue absorbs the soup, add the remaining broth and let it boil.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Meat brothper 100g

Energy50 kcal

Protein2 g

Total Fat1 g

Carbohydrate5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags