Bird's Tongue Soup

اروي المنيفChef

Ingredients

• Pasta, Bird's Tongue
  100 grams
• Vermicelli
  0.5 cup
• Chicken broth, or meat or chicken soup
  2 cups
• Salt and black pepper to taste
  0

Steps

1. 1

   Put the butter in a pot over the heat until it heats up.

   Required Tools:

   Pot

   5 min
2. 2

   Add the bird's tongue and vermicelli with salt, stir the ingredients until they take on a pink color.

   5 min
3. 3

   Add the broth or soup to it, let it boil, add salt and pepper, and stir, wait until the bird's tongue is cooked.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags